Signature : Organic coffee, made in Italy.
The roasting of the seed is pushed in order to preserve the acidulous aromas while developing the bitterness.
A message from Kabioca : To taste our Lungo is to prolong the pleasure of an organic coffee in a big cup. Mix of sweetness and voluptuousness, it is ideal for breakfast.
Geographic origin : Honduras, Nicaragua, Peru and Colombia.
Kabioca agrees: Our organically grown coffee is blended into a biodegradable, compostable, aluminum-free capsule. Our capsule retains aroma, prevents oxidation, and is compatible with all Nespresso ® machines. This is the guarantee of a quality coffee in an eco responsible pod.
«All the pleasure of an Italian coffee, organic and without ecological impact»