Signature : Organic coffee, made in Italy.
The roasting is slightly pushed to maintain the fruity aspect and guarantee the richness of the perfumes.
A message from Kabioca : To taste our Espresso is to experience a subtle balance between sweetness and intensity. It comes from organic farming and the quality of this seed is exploited with all the know-how and the passion of our Italian roasters.
Geographic origin : Honduras, Nicaragua, Peru and Colombia.
Kabioca agrees: Our organically grown coffee is blended into a biodegradable, compostable, aluminum-free capsule. Our capsule retains aroma, prevents oxidation, and is compatible with all Nespresso ® machines. This is the guarantee of a quality coffee in an eco responsible pod.«All the pleasure of an Italian coffee, organic and without ecological impact»