Signature : Organic coffee, made in Italy.
Decaffeination is done by distillation to naturally extract caffeine from the grain.
A message from Kabioca : Our deca bio brings together all the qualities of a caffeine free espresso that can be enjoyed at any time of the day. It will offer you a subtle blend of sweetness and finesse that will delight your taste buds.
Geographic origin : Honduras, Nicaragua, Peru and Colombia.
Kabioca agrees: Our organically grown coffee is blended into a biodegradable, compostable, aluminum-free capsule. Our capsule retains aroma, prevents oxidation, and is compatible with all Nespresso ® machines. This is the guarantee of a quality coffee in an eco responsible pod.«All the pleasure of an Italian coffee, organic and without ecological impact»