Covid 19 and its impact on coffee

The coffee break - The impact of COVID 19 on this practice

According to an IFOP study conducted for Nespresso Business Solutions, three-quarters of workers drink at least one coffee during their working day and almost one in two (47%) starts their working day with a cup of coffee.

At a time when deconfinement is gradually taking place, the offices are reopening and adapting to the "day after. Like video-aperitifs, employees everywhere have set up video-cafes." In their personal and professional life, everyone adapts.

In addition to the fundamental changes that will take place in society, at Kabioca we ask the question of how to combine conviviality and distancing. During confinement we tasted our coffees at home, some pushing the experience to share it with a neighbor on the landing or balcony.

Now that the return to work is possible, what about the coffee break? Will it be a holdover from the past? A tradition from a bygone era?

We hope not. And we are campaigning for the return of this practice and here is why:

First of all, we must remember the general instructions, as indicated in the website government, several reflexes should be adopted to protect yourself:

  • Wash your hands regularly
  • Cough and sneeze into the elbow or a handkerchief
  • Use a single-use tissue
  • Greet from a distance, without contact
  • Respect a distance of one meter from your neighbor

By taking these precautions, and by scrupulously respecting them, you limit the risks in business and you can always share a coffee with colleagues, a moment of conviviality and precious exchange.

The capsules have a format perfectly suited to these practices. They minimize handling around the machine and between people. In addition, they avoid cross-contamination with a capsule pre-dosed in a protective atmosphere.

AWith Kabioca, you are ready for this new generation coffee break.

And it's worth it:

The coffee break is much more than a moment of conviviality, it is a privileged moment of exchange that allows so much. It is a vector of social links, by breaking down barriers between teams and hierarchy. Some even say that the coffee break can be a truce and ease tensions. Like what coffee does not irritate that much!

It is a moment when dialogue is facilitated, certainly a meter away now - but it is an informal moment when consensus is more easily obtained.

Finally, it is an opportunity to exchange ideas, experiences, anecdotes and know-how - all more or less professional. This open-mindedness which animates the employees during this break makes it a real booster of creativity.

Like what, Kabioca is perhaps the coffee break today. Same but a little different. Always as practical, our capsule protects exceptional coffee from organic farming. Its 100% natural capsule is made up of more than 95% of renewable materials and energy. Finally, it is biodegradable and compostable - allowing this new coffee break to be a real step towards better environmental balance.